Worth the reservation
Neighborhood favorites, strong coffee and the dinners worth dressing up for. Places we’d send our friends.
A food & travel podcast · Coming soon
Pull up a chair with Andrés and Domonique. From your next neighborhood café to a dinner worth traveling for, we’re finding places worth going back to.

The show
We grew up in a family food business and have both worked in restaurants. Food has always been part of the conversation. Now, you’re invited.
Kin Picante is an English-language food and travel podcast about the places we find, the meals we remember and the people behind them. Expect useful recommendations, a difference of opinion and plenty of laughter.
The podcast is coming soon. Follow along for the trailer and first episodes.
The siblings
Raised in a multigenerational Los Angeles food business, Andrés brings a lifelong interest in hospitality and the details that make a place feel special. He’s thinking about the meal, the room and whether he’d come back.
Strong coffee, comfort food and somewhere new to try. Domonique has a knack for finding accessible cafés and restaurants, with an equal appreciation for a great steakhouse or seafood dinner. She brings her own take to the table.
Fourth-generation Mexican-American siblings. A shared food background. Plenty of room to disagree.
For brand partners
We’re opening conversations with food, beverage, travel and hospitality brands that fit the way we eat and explore.
Download the media kitHost-read messages and relevant brand integrations built around the episode.
Restaurant visits and food-led travel stories, with social content scoped to the collaboration.
Podcast storytelling with Instagram, TikTok and YouTube content agreed for each campaign.
You’re part of the Kin
Podcast listening links will be added when the show launches.